Chicken has gained in popularity due to its health benefits and
abundance around the world. Chicken can be separated into parts such as
the leg, thigh, breast, wing and assorted other areas that are commonly
used in stocks. See Full List
- How to Cook Chicken
Chicken is one of the easiest and most versatile meats you can prepare. Bake it, fry it or grill it – just be sure to take the proper safety precautions during preparation.
- Making a Tuscan Chicken Paillard (Video)
On this episode of Discovery Health's "Lyon in the Kitchen", you will learn how to make Tuscan-style chicken like a pro.
- Recipe: Buttermilk Oven-Fried Chicken
Learn this new way to “fry” your chicken that will surprise and delight your friends and family.
- Recipe: Citrus Roasted Chicken
For more citrus flavor, add thinly sliced rounds of lemon and lime to the foil bag. The fruit will add more aroma as it cooks with the chicken.
- Recipe: Family Style Creamy Chicken Noodles
Cozy up to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends. You will never guess that only 16% of its calories are from fat.
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